Tiresome Cooker Beef Stew

Slow Cooker recipes

Slow Cooker Beefiness Stew, with tender bites of beef and vegetables in a rich broth, is the best comfort food. This like shooting fish in a barrel beef stew recipe is perfect for a weeknight or Sunday dinner.

beef stew in a slow cooker with a wooden spoon

One of my favorite ways to make dinner for my family is to utilise my wearisome cooker. I've shared many slow cooker recipes, and even a guide with my best tips for how to use a slow cooker, considering it's and then convenient to get the prep work of cooking done early in the day. When y'all brand this boring cooker beefiness stew, yous'll have a hot repast set to serve in the evening when yous are set to swallow dinner.

This hearty crock pot beef stew is 1 of our favorite meals to bask at the end of a long mean solar day. The best part is that the flavors really develop and alloy together as the stew simmers in the slow cooker all day. The broth is incredibly rich and the vegetables become tender and flavorful.

close up of beef stew in a white bowl

When y'all're peckish cozy comfort food, I hope you'll give this beefiness stew a effort. It's both delicious and like shooting fish in a barrel to brand. I dear to serve it with some crusty bread, dinner rolls or Biscuits, with a well-baked Green Salad or Italian Salad on the side.

You will also relish Dull Cooker Pot Roast and Italian Beef which are favorite slow cooker dinner recipes. If you prefer an Instant Pot version of this beef stew recipe, endeavour my Instant Pot Beef Stew.

Slow Cooker Beefiness Stew Ingredients

  • Onion and Garlic: These effluvious ingredients add a delicious base layer of flavor. You tin chop the onions into smaller pieces or larger slices, depending on your preference.
  • Celery, Carrots and Potatoes: These are classic beef stew vegetables. I like to use Yukon gold potatoes because of their rich flavor and flossy texture. Other potatoes, such as baby potatoes or red potatoes will too work.
  • Tomato Paste: The love apple paste both adds richness and helps to thicken the broth. It won't make your beef stew taste like tomato sauce.
  • Worcestershire Sauce: Worcestershire sauce adds depth of flavor, but if you lot don't have any on hand or don't care for it you can get out information technology out.
  • Flour and Olive Oil: You will brown the beefiness and sauté the onion and garlic in olive oil earlier adding the ingredients to the wearisome cooker. Blanket the beef with flour creates a flavorful crust on the meat as it browns in the skillet. The flour also thickens the broth as the stew simmers in the slow cooker.
  • Seasonings: The seasonings for this beef stew include Italian seasoning, stale thyme, bay leaf, salt and pepper.
  • Beef Goop: I recommend using a depression sodium beef goop so that y'all can control the corporeality of salt in your finished dish. You can always add more salt, to taste, after the stew cooks, but y'all can't take information technology abroad.
  • Boneless Chuck Roast: This is the cut of beef that I recommend for the best beef stew. Read more beneath about what kind of meat is best for beef stew.

What Kind of Meat to Apply in Beef Stew

I recommend using a boneless chuck roast to make beef stew. Yous can likewise employ beef stew meat, but the stew meat that yous purchase pre-cut at the grocery store is often lower quality and less tender than buying a larger cut of beef and cut it into smaller pieces yourself.

Look for a boneless beef chuck roast that is virtually 2 pounds full. A footling scrap of fat marbled throughout the meat will add flavor, only y'all should cut off whatever excess fat when you cube the meat.

beef stew with potatoes and carrots in a slow cooker

How to Make Irksome Cooker Beef Stew

  1. Coat the chunks of beef in flour, table salt and pepper. You can practice this past shaking the beef, flour, common salt and pepper together in a large goose egg-height purse, or past stirring them together in a big bowl.
  2. Brown the beefiness. Before calculation the beef to the slow cooker, it is important to first brown information technology in a skillet on the stove. This stride creates a flavorful crust on the pieces of beef and sears in the juices of the meat. After yous sear the beef cubes, put them in the bottom of your dull cooker.
  3. Sauté the onion and garlic. Since you take a skillet hot and set up, you lot'll have a few minutes to sauté the onion and garlic in the beef drippings. You are calculation delicious layers of flavor to your stew.
  4. Deglaze the pan. This is just a fancy fashion of saying pour in a petty broth and scrape upward the flavorful browned bits from the bottom of the pan. So you lot'll transfer the contents of the skillet to your irksome cooker.
  5. Add together remaining ingredients to the slow cooker. Everything else can exist added to the crock pot now, including the residual of the beefiness goop.
  6. Irksome cook on low for 7 to 8 hours or high for 3½ to four hours.
  7. Taste and adjust seasonings. I ever add together less salt to begin with considering you can easily add more after your wearisome cooker beefiness stew finishes cooking.
  8. Serve and enjoy!

Recipe Tips

  • Don't skip the step of browning the beef in a skillet before adding information technology to the slow cooker. It takes only a few minutes and it adds and so much flavor to the finished dish.
  • I find that Yukon gold potatoes or baby potatoes work best in this recipe considering they agree their shape while cooking. Russet potatoes don't work besides because they tend to fall apart more easily.
  • If desired, you lot can replace 1 loving cup of the beef broth with dry out red wine. In step v of the recipe, instead of using 1/ii cup of beefiness broth to deglaze the pan, add 1 cup of cerise wine to the pan and scrape upward whatever browned bits. And so reduce the amount of beef broth that you add to the boring cooker to three cups.
  • If you lot similar peas in your beef stew, feel free to stir in some frozen peas later on the stew is fully cooked.

How to Thicken Beef Stew

To thicken beefiness stew, this recipe uses flour and tomato paste. The goop volition thicken equally the stew slow cooks, and it will go on to thicken every bit the stew cools. I find this stew to be thick and hearty every bit is, but if y'all prefer a thicker gravy, you can stir a mixture of ii tablespoons cornstarch and ii tablespoons water into the stew at the end of the cook time. Then go along cooking on high for 20-30 minutes.

Storage & Reheating

Beefiness stew can be stored in an airtight container in the refrigerator for upwardly to 3 days. You can also freeze the stew, although the potatoes may break downwards a fleck when frozen and reheated. To freeze, allow the stew absurd and and then shop in an airtight container in the freezer for up to 3 months. Thaw frozen stew overnight in the refrigerator or on low power in the microwave before reheating.

To reheat beef stew, simmer it in a pot, covered, over medium heat on the stove until it is heated through. You can also reheat beef stew in the microwave. Stir the stew occasionally equally it reheats to help it heat evenly.

beef stew with potatoes and carrots in a white bowl with a spoon

More Easy Slow Cooker Recipes

  • Ho-hum Cooker Chili
  • Crockpot Chicken Noodle Soup
  • Crockpot Lasagna
  • Crockpot Beef Stroganoff
  • Slow Cooker Pulled Pork
  • Tiresome Cooker Chicken Thighs
  • Slow Cooker Pork Chops

Slow Cooker Beef Stew

Grade Main Grade, Deadening Cooker

Cuisine American

Keyword beefiness stew, beefiness stew recipe, slow cooker beef stew

Prep Time 35 mins

Cook Time 4 hrs

Total Time 4 hrs 35 mins

Servings viii servings

Calories 333 kcal

Forestall your screen from going dark

Slow Cooker Beefiness Stew, with tender bites of beefiness and vegetables in a rich broth, is a family favorite. Savor this beefiness stew recipe on a weeknight or for Sunday dinner.

  • 3 tablespoons all purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 2 pounds boneless chuck roast (cut into 1-inch cubes and trimmed of excess fat)
  • 2 tablespoons olive oil (divided)
  • ane yellowish onion (chopped)
  • 4 cloves garlic (minced)
  • 3 ribs celery (chopped)
  • 4 medium carrots (cut into ¼-inch rounds)
  • 1 ½ pounds Yukon gold potatoes (about four medium, cut into 1-inch pieces)
  • 3 tablespoons love apple paste
  • ane tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • four cups low sodium beefiness broth

  • Place flour, salt and pepper in a large zip-superlative bag. Add the cubes of beef, seal the bag, and milkshake to glaze the meat with the flour mixture. (Alternatively, y'all can place the beef, flour, table salt and pepper in a big basin and stir to coat the beef.)

  • Heat one ½ tablespoons of the olive oil in a large skillet or Dutch oven over medium heat. Add the pieces of beef in a single layer in the pan (brown the beefiness in ii batches if necessary). Let the beef dark-brown on the beginning side for nigh 4 minutes, so flip and brown the other side. Stir in any remaining flour from the pocketbook and and then transfer the beef to the dull cooker.

  • Add together the remaining ½ tablespoon olive oil and the onion to the pan. Melt the onion, stirring occasionally, until softened, iii-four minutes.

  • Add the garlic and cook, stirring, for 30 seconds.

  • Pour about ½ loving cup of the beefiness goop into the pan and scrape up any browned bits from the bottom of the pan. Transfer the contents of the pan to the slow cooker.

  • Add the remaining ingredients, including the balance of the broth, to the slow cooker. Stir gently to combine.

  • Cover and cook on low for 7-8 hours or high for 3 ½-4 hours, until the vegetables and meat are tender and cooked through.

  • Remove and discard the bay leaf. Taste and season with common salt and pepper as needed. Serve.

  • To reheat beefiness stew, simmer it in a pot, covered, on the stove until information technology is heated through. You can as well reheat beef stew in the microwave. Stir the stew occasionally every bit it reheats to help it heat evenly.

Serving: 1.v cups | Calories: 333 kcal | Carbohydrates: 20 m | Poly peptide: 27 g | Fat: 17 one thousand | Saturated Fat: six g | Cholesterol: 78 mg | Sodium: 713 mg | Potassium: 1208 mg | Fiber: 4 g | Sugar: 3 chiliad | Vitamin A: 5269 IU | Vitamin C: fifteen mg | Calcium: 78 mg | Iron: vi mg

Nutrition data is an estimate.

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